1/2kg saanjda Namak k pani mai ubaal lenge.sabzi gal jaane par pani a lag karenge. Aur sabzi nichod lenenge.200gm barik Kate hui pyaz halke gulabi karenge.ab 200gm barrel Katey hui tomato kadahi mai daal dein.3/4 tbsp salt haldi aur lal mirch equal daal denge. Sabzi galakey mesh kar lenge ab iske upar sanjhda dalenge.puri sabzi achi tarah bhun lo. Ek baar fir sabzi ko math lenge.ab dheere dheere 100gm panni dalenge.spoon se sabzi ko dheere se hilao.dhakkan laga kar.5min.k liye sabzi sim gas par pakney denge.sabzi teyar hai.
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