1/2 kg methi dana raat ko bhigo denge qki isse sabzi jaldi ban jati hai.subah ko methi dana chalni mai chhanker pani alag kare. chalni mai hi methi dana 3-4 min dho le jis sey kadwahat kam ho jayegi.methi dana ko fir pani mai ubal kar gala denge, aur chhaan kar alag karenge,methi dana ki sabzi mai hari mirch ka prayog jyada hu hai 50gm harimirchi k bade bade tukde kar le.garam oil mai hari mirch ko halka lal karenege.ab pehle se teyar karke rakha hua namak mirchi haldi dhaniya aur amchur ko harimirch k upar daal denge.in sab koo achi tarah mila lenge sabzi teyar hai.ye sabzi 8din tak kharab nhi hogi.
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